MAKE THIS TODAY!

I had some bananas that were getting ready to go bad and searched online for a yummy vegan banana bread recipe and ran across this. It just so happened that I had an extra zucchini in my fridge that was crying to be used and was just enough for me to double this recipe. I made 2 loaves and cut into one as soon as it was cool enough. Sweet sassy molassy!!! IT. WAS. SO. GOOD.

The skeptical roommate nearly bit my hand off trying to get more. He took the rest to work with him and his coworker (the same one who loved the cookies) ate it and told him to leave the rest of the loaf so he could eat it for breakfast the next morning.

The other loaf was taken to a bbq (or cookout depending on where you're from) where we were made to leave half the loaf. They really should rename it "Crack Bread".

The only changes I would have made are: due to the fact that the bananas I had were so ripe, I would have cut back a little on the sugar and I would have used whole wheat flour in place of some (if not all) of the flour that I used. Aside from that, this bread was PERFECT.

Make some today. You won't regret it!


Here is the link in case you missed it up top: http://vegweb.com/index.php?topic=28286.0